Mexican Meatball Soup (Caldo de Albóndigas)

Name: Mexican Meatball Soup (Caldo de Albóndigas)
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 14 oz ground beef (400 grams); 1/2 cup rice; 1 egg; 6 1/3 cups water (1.5 liters); 2 tablespoons canola oil; 1 garlic clove; 1/4 cup chopped onion; 1 chopped green chili pepper; 1 chopped Roma tomato; 1 bunch chopped cilantro; 2 chopped carrots; 2 chopped zucchini; 1/2 teaspoon mustard; Salt and pepper to taste; Chicken bouillon powder to taste

giovanna @cook_2593416

MEXICO

Mexican Meatball Soup (Caldo de Albóndigas)

giovanna @cook_2593416

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Ingredients

20 minutes

Serves 3 servings

14 ozground beef (400 grams)
1/2 cuprice
1egg
6 1/3 cupswater (1.5 liters)
2 tablespoonscanola oil
1garlic clove
1/4 cupchopped onion
1chopped green chili pepper
1chopped Roma tomato
1 bunchchopped cilantro
2chopped carrots
2chopped zucchini
1/2 teaspoonmustard
Salt and pepper to taste
Chicken bouillon powder to taste

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Steps

20 minutes

1

Mix the ground beef with the egg, mustard, some cilantro, pepper to taste, and rice.
2

Heat the oil in a pot. Once hot, sauté the garlic, onion, chili pepper, and tomato.
3

Add the water.
4

While the water heats up, shape the meat mixture into small balls and add them to the pot along with the carrots, zucchini, and the rest of the cilantro.
5

Add chicken bouillon powder to taste and let simmer for about 20 minutes.

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giovanna @cook_2593416

Published in the US on October 02, 2025 14:01

MEXICO

Principiante en la cocina, pero lo hago con muchisimo gusto y me encanta :) me inclino por la comida saludable hecha en casa, evitando todo lo procesado y con ingredientes cochinero 😊