Mickey mouse cake

Name: Mickey mouse cake
Total time: 2700 s
Yield: 5-10 people.
Cuisine: Kenyan
Ingredients: 250 g wheat flour; 175 g margarine; 175 g sugar; 4 pieces eggs; 1 tsp backing powder; 2 drops vanilla essence; icing ingredient; 250 g icing sugar; 250 g white butter; vanilla essence; colour of your choice

Hildah Mwangi @chefhildah90

Juja

Its a cake that can be used to impress your kid especially during their home events like birthdays or maybe a token of appreciation.

Hildah Mwangi @chefhildah90

Juja

Its a cake that can be used to impress your kid especially during their home events like birthdays or maybe a token of appreciation.

Saved

Ingredients

45min

5-10 people.

250 gwheat flour
175 gmargarine
175 gsugar
4 pieceseggs
1 tspbacking powder
2 dropsvanilla essence
icing ingredient
250 gicing sugar
250 gwhite butter
vanilla essence
colour of your choice

Saved

Steps

45min

1

Grease your baking tin and preheat the oven at 180°c.
2

Measure all your ingredients and cream the sugar and margarine until its white and fluffy.
3

Break the eggs differently and add the vanilla essence. Pour in the eggs into the creamed sugar and margarine.
4

Beat and mix them for one minute.
5

Fold in the flour until well mixed. Do not over fold.
6

Place it in the oven for 45min. Meanwhile,
7

Measure your ingredients for making the icing sugar.
8

Place the white butter in a bowl and whisk it until its fluffy and add the vanilla essence.
9

Add the the icing sugar in intervals. Mix until its well mixed.
10

Add colour of your choice.
11

To ensure the cake is well cooked place a knife in the middle of the cake it should come out clean.
12

The cake should be allowed to cool before you decorate it.