Butter chicken

Name: Butter chicken
Total time: 120 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 gm Chicken pieces; 2 Onion; 1 tsp Ginger paste -; 1 tsp Garlic paste -; 1 tsp Red chilli powder -; 1 tsp Turmeric powder -; 1/2 tsp Orange food colour -; to taste Salt -; 1 tsp Sugar -; 1 Black cardamom -; 1 Green cardamom -; 1 piece Mace -; 1 inch stick Cinnamon; 2-3 Whole black pepper; 2-3 cloves; 1 tsp Kashmiri mirch powder -; 2 tbsp Tomato puree -; 2 tbsp Cream -; 2 tbsp Clarified butter -; 1/2 cup Mustard oil -

Mukti Sahay @muktivijay_203

#goldenapron,
#post17,
#english
#26thJune19

Mukti Sahay @muktivijay_203

#goldenapron,
#post17,
#english
#26thJune19

Saved

Ingredients

2 mins

2 servings

500 gmChicken pieces
2Onion
1 tspGinger paste -
1 tspGarlic paste -
1 tspRed chilli powder -
1 tspTurmeric powder -
1/2 tspOrange food colour -
to tasteSalt -
1 tspSugar -
1Black cardamom -
1Green cardamom -
1 pieceMace -
1 inch stickCinnamon
2-3Whole black pepper
2-3cloves
1 tspKashmiri mirch powder -
2 tbspTomato puree -
2 tbspCream -
2 tbspClarified butter -
1/2 cupMustard oil -

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Steps

2 mins

1

Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2

Keep aside for an hour.
3

Heat butter in a pan. and shallow fry the marinated chicken
4

Cover it and cook in a low flame until dried
5

Make a paste of whole spices.
6

Heat clarified butter and oil in a pan.
7

Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8

Add tomato puree, and sugar and mix well.
9

Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10

Cook on a low flame for 5 mins
11

Serve hot.