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Ingredients

  1. Butter chicken sauce 1 jar (400 ml)
  2. 500 gChicken thigh, cut
  3. 2 tbspRice bran oil

Cooking Instructions

  1. 1

    Turn on the stove at medium high, put the pan and add oil when oil start hot add chicken and stir until the chicken turn white

  2. 2

    Pour the butter chicken sauce into the chicken and simmer for 15 minutes or until cooked to your taste.

  3. 3

    Done, enjoy

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August Diamond
August Diamond @cook_6121430
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Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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