Place the flour in a kneading bowl

Break the eggs and whisk in a separate bowl and add to the flour then mix well

Add salt to the warm water to taste and use the water to knead the flour

Spread the dough on a plain surface then smear oil on top

Cut into small but long pieces to make sizable rolls

Now one by one roll into round pieces and fry both sides on a frying pan using moderate heat

Serve hot with stew or tea