Steps
- 1
Add beef in a bowl, add pepper salt cinnamon olive oul and oyster sauce, mix well, cover with plastic wrap and marinate in the fridge for 30 minutes (I left my over night)
- 2
After marinate, put a pan on the stove at middle high heat.
- 3
Put the beef when the pan heat until cooked on both side to uour taste, remove and slice the beef and put aside
- 4
Salad: mixed all vegatables in a bowl and put in a serving dish.
- 5
Put the slice beef ontop the mixed salad, dress with balsamic dressing sauce, garnish with coriander. Enjoy
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