Peas stew and veges

Name: Peas stew and veges
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 cup boiled corn; 1 cup boiled peas; 3 chopped potatoes; 1/4 cabbage; 3 sliced carrots; 1 chopped onions; 5 diced tomatoes; cooking oil; salt

Bernadetta Tela @cook_7688091

Bungoma

Peas stew and veges

Bernadetta Tela @cook_7688091

Saved

Ingredients

1 hour

2 servings

1/2 cupboiled corn
1 cupboiled peas
3chopped potatoes
1/4cabbage
3sliced carrots
1chopped onions
5diced tomatoes
cooking oil
salt

Saved

Steps

1 hour

1

Put onions and cooking oil in a sufuria after a minute add (3) tomatoes and cover for 3 minutes
2

Crash the tomatoes and the peas mixed with corn.Add 1/2 cup water and salt.
3

Add the potatoes and cover for 5-10 minutes for the potatoes to cook then turn off the heat.
4

For the veges- place cooking oil in a sufuria and add onions.
5

Add the tomatoes and stir. cover for a minute then add the carrots as you stir.
6

Add the chopped cabbage and salt. stir then add a little water for cabbage to cook partially.
7

Turn off heat and serve.