Pepperoni and sausage cheese bombs

Name: Pepperoni and sausage cheese bombs
Yield: 12 bombs
Cuisine: American
Ingredients: Jimmy dean hot pan sausage; Hormel pepperoni; Pizza crust; sticks Mozzarella; 1 onion; 1 green bell pepper; Home style ragu thick & hearty traditional

Courtney Zida @cook_3206663

Houston, Texas

I saw this recipe on Pinterest but I added 3 more ingredients. This is my virgin. This is a winner my kids love it.

Courtney Zida @cook_3206663

Houston, Texas

I saw this recipe on Pinterest but I added 3 more ingredients. This is my virgin. This is a winner my kids love it.

Saved

Ingredients

12 bombs

Jimmy dean hot pan sausage
Hormel pepperoni
Pizza crust
sticksMozzarella
1onion
1green bell pepper
Home style ragu thick & hearty traditional

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Steps

1

Roll Jimmy dean hot pan sausage in to small balls and cook them until they are done.
2

Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers.
3

Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan
4

Then cut up the mozzarella sticks and prep the pepperoni by 2's
5

Now it's time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom.
6

Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes
7

Let it cool for 5 minutes then it time to eat 😋😋😋