Beef Stew and Sauteed kales

Name: Beef Stew and Sauteed kales
Total time: 2400 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g beef; 4 tbsp oil; 1 onion - diced; 3 chopped tomatoes; 1 tbsp royco; 1 medium size hoho diced,; 1 tsp royco

Jose @cook_7494196

Nairobi

I saw this recipe at cookpad and tried to make it although i added in some knew ingredients but i loved it. Even my friend enjoyed it.

Jose @cook_7494196

Nairobi

I saw this recipe at cookpad and tried to make it although i added in some knew ingredients but i loved it. Even my friend enjoyed it.

Saved

Ingredients

40 minutes

3 serves

250 gbeef
4 tbspoil
1onion - diced
3chopped tomatoes
1 tbsproyco
1medium size hoho diced,
1 tsproyco

Saved

Steps

40 minutes

1

Take the beef and cut to medium sizes.
2

Put to boil for 30 minutes in salty water. While the beef is boiling, in a separate pan,start to fry the onions.
3

Add the chopped hoho and stir for 3minutes then add in the the tomatoes. stir until soft.
4

Then add in the boiled beef, making sure that it is soft or tender. stir. the add in the chicken broth and stir. Allow to boil for 8 minutes then serve.