Milk Chapati

Name: Milk Chapati
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/2 tbs cinnamon (ground); 1/2 carrot (grated); 1 egg; 1/2 tbs salt; 1/2 tbs sugar; 1/2 cup milk; 1/2 cup lukewarm water; Vegetable oil for frying

Cecilia Muasa @cook_7392083

Adding flavor!! A little spice for tasty chapatis.

Cecilia Muasa @cook_7392083

Adding flavor!! A little spice for tasty chapatis.

Saved

Ingredients

50 minutes

4 servings

2 cupsall purpose flour
1/2 tbscinnamon (ground)
1/2carrot (grated)
1egg
1/2 tbssalt
1/2 tbssugar
1/2 cupmilk
1/2 cuplukewarm water
Vegetable oil for frying

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Steps

50 minutes

1

We first make the dough.Sift together,cinnamon,flour,salt,sugar and mix in grated carrot.Stir in the egg,milk,water and cooking oil.Knead until firm
2

Once you done,cover and leave the dough for a while.Mine (20minutes)
3

Roll flat the dough and make a big circle like shape and brush with oil.
4

Start folding and rolling with both hands from the ends to make a rope like shape and make coiled balls
5

Roll the coiled balls flat and make smaller circular shapes.(chapati)
6

Heat frying pan and Place the rolled chapati.Remember we cooking under medium heat
7

Fry each side of the chapati until golden brown.Repeat the whole process for the rest of the chapatis
8

Serve and enjoy