Boiled Maize
This season we have maize in plenty. we also eat it alot, i prefer boiled maize because it is soft and easy to eat especially to those with teeth issues.
Boiled Maize
This season we have maize in plenty. we also eat it alot, i prefer boiled maize because it is soft and easy to eat especially to those with teeth issues.
Open in Cookpad AppSteps
- 1
Remove some of the maize covering from the maize. Leave some this will prevent the maize from burning
- 2
Then put in the sufuria and add water to the level of the maize. This will depend of softness of the maize.
- 3
The add salt to taste.
- 4
Cover with a polythene back and then with another sufuria.
- 5
Cook for 45 minutes until soft.
- 6
Serve with tea or strong tea.
Cooksnaps
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