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Bagara Rice
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Bagara Rice

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.

It also goes by the name of Bagara Khana or Bagara annam in the local lingo. You can prepare this rice dish instead of jeera rice, pulao or plain steamed rice, as it goes very well with an side dish.

This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.

It also goes by the name of Bagara Khana or Bagara annam in the local lingo. You can prepare this rice dish instead of jeera rice, pulao or plain steamed rice, as it goes very well with an side dish.

Read more

Bagara Rice

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.

It also goes by the name of Bagara Khana or Bagara annam in the local lingo. You can prepare this rice dish instead of jeera rice, pulao or plain steamed rice, as it goes very well with an side dish.

This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.

It also goes by the name of Bagara Khana or Bagara annam in the local lingo. You can prepare this rice dish instead of jeera rice, pulao or plain steamed rice, as it goes very well with an side dish.

Read more
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Ingredients

  • 1 1/2 cupsbasmati rice, soaked in water for 30 minutes
  • 1-2 tbsp.ghee
  • 1 tbsp.oil
  • 1 tsp.caraway seeds / cumin seeds
  • 1" cinnamon stick
  • 3-4green cardamoms
  • 5-6cloves
  • 2bay leaves
  • 3onion, sliced
  • 7-8green chilies, slit
  • 1 tbsp.ginger-garlic paste
  • handfulmixed nuts
  • handfulmint & coriander leaves, chopped
  • to tastesalt
  • juice of 1/2 lime
  • 3-4fresh red chilies
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Steps

  1. 1

    Heat ghee and oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and caraway seeds. Saute for a few seconds.

    A picture of step 1 of Bagara Rice.
  2. 2

    Add the green chilies and onion and fry for a minute.

    A picture of step 2 of Bagara Rice.
  3. 3

    Add the mixed nuts and continue to saute till light brown.

    A picture of step 3 of Bagara Rice.
  4. 4

    Add the ginger-garlic paste and fry till the raw smell is gone.

    A picture of step 4 of Bagara Rice.
  5. 5

    Now add chopped mint & coriander leaves and stir for a few seconds.

    A picture of step 5 of Bagara Rice.
  6. 6

    Add the soaked rice and fry for a minute on a low flame.

    A picture of step 6 of Bagara Rice.
  7. 7

    Add 2 cups water, salt, lime juice and 3-4 red chilies. Pressure cook for 2 whistles.

    A picture of step 7 of Bagara Rice.
  8. 8

    Bagara rice done.

    A picture of step 8 of Bagara Rice.
  9. 9

    Serve this delicious bagara rice with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.

    A picture of step 9 of Bagara Rice.
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Copied!

Bethica Das
Bethica Das @kitchen_flavours
on July 20, 2017 16:30
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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Comments

Hallychops Gombe
Hallychops Gombe @aishathefoodie
February 08, 2021 21:19
This is very good and detailed recipe
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