Omelette

Name: Omelette
Total time: 240 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 6 eggs; 1 tomato, medium sized, chopped; 1 onion, diced; 1 capsicum, chopped; 30 g Ham, ready and chopped to tiny pieces; 2 cloves garlic; 1/2 tsp salt; cooking oil; 1 Green pepper

Mikey @cook_7719379

This is my shortcut to a lovely breakfast in under 5 minutes😋

Mikey @cook_7719379

This is my shortcut to a lovely breakfast in under 5 minutes😋

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Ingredients

4minutes

3 servings

6eggs
1tomato, medium sized, chopped
1onion, diced
1capsicum, chopped
30 gHam, ready and chopped to tiny pieces
2 clovesgarlic
1/2 tspsalt
cooking oil
1Green pepper

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Steps

4minutes

1

Pour the cooking oil in a non stick pan and place over medium heat
2

Mix all the ingredients together in a bowl, add the eggs. Beat until the yolks start to blend in
3

Pour the mixture onto the heated pan and reduce the heat
4

As the edges cook, push towards the centre, allowing the raw parts to get to the edge of the pan (twirl the pan if you have to)
5

Once the underside is sufficiently cooked, turn the eggs and let the other side cook for a minute
6

Serve immediately