Crispy walnut meringue
This recipe is quite simple, but really light and crispy! It requires a lot of eggs white, so it's nice for consuming them as well!
Crispy walnut meringue
This recipe is quite simple, but really light and crispy! It requires a lot of eggs white, so it's nice for consuming them as well!
Open in Cookpad AppSteps
- 1
Preheat the oven to 110℃/230℉. Roast walnuts and crush them (or you can use nuts powder).
- 2
Beat eggs white. Add sugar in 2-3 times separately, and beat well till it becomes stiff, like a fine sponge.
- 3
Add starch and walnuts and mix gently.
- 4
Put the meringue into a plastic bag with a metal mouth and wring it out to make nice shape.
- 5
Put it into the oven and bake for about an hour, make it completely dry.
- 6
Keep them with a strong desiccant. Enjoy!
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