Steps
- 1
Partially boil buttetnut squash in salted water 1/2 way. Drain.
- 2
Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- 3
Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
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https://cookpad.wasmer.app/us/recipes/349954






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