Open in Cookpad AppSteps
- 1
Partially boil buttetnut squash in salted water 1/2 way. Drain.
- 2
Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- 3
Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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