Mini Chicken and Waffles

Name: Mini Chicken and Waffles
Cuisine: American
Ingredients: 2 chicken breasts; 8 mini Eggo waffle sheets (32 mini waffles); 2 eggs; 1/4 cup milk; 1 1/2 cup flour; 1 1/2 tsp baking powder; 1 tbsp salt; 1 tsp black pepper; 1 Canola or peanut oil; 1 Syrup

alyson.mull @alyups

Mini Chicken and Waffles

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Ingredients

2chicken breasts
8mini Eggo waffle sheets (32 mini waffles)
2eggs
1/4 cupmilk
1 1/2 cupflour
1 1/2 tspbaking powder
1 tbspsalt
1 tspblack pepper
1Canola or peanut oil
1Syrup

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Steps

1

Cut chicken breasts into bite size pieces.
2

In large Ziploc bag, combine eggs and milk.
3

Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4

Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5

Take chicken out of egg mixture and place directly into bag with the flour mixture.
6

Shake to thoroughly cover all chicken.
7

Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8

Place waffles in oven at 400° for 5 minutes.
9

Place a chicken nugget over each mini waffle and drizzle syrup!