🇮🇩 Indonesian dish. Tinutuan is a rice porridge cooked with sweet potato/pumpkin, sweet corn, spinach. It's originally from Manado City, in Sulawesi Island. Usually serve with salted fish, fried shallots and sambal (chilli paste). But today I made this for my toddler's breakfast so I put leftover roast chicken and boiled egg instead of salted fish, I also skip sambal. She really likes it eventhough she couldn't finish it all and end up in my tummy 🤣