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No Bake Chocolate Peanut Butter Bites
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A picture of No Bake Chocolate Peanut Butter Bites.

No Bake Chocolate Peanut Butter Bites

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Full disclosure: as a new mama I've been making cookies intended to boost nutrients passed on to my lil man, but it's been way too hot to bake lately so I've modified the "energy bite" recipe idea to create a no bake version of my cookies. Good news is, these are tasty and good for you no matter who you are! Use agave nectar instead of honey for a full vegan version to boot!

Full disclosure: as a new mama I've been making cookies intended to boost nutrients passed on to my lil man, but it's been way too hot to bake lately so I've modified the "energy bite" recipe idea to create a no bake version of my cookies. Good news is, these are tasty and good for you no matter who you are! Use agave nectar instead of honey for a full vegan version to boot!

Read more

No Bake Chocolate Peanut Butter Bites

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Full disclosure: as a new mama I've been making cookies intended to boost nutrients passed on to my lil man, but it's been way too hot to bake lately so I've modified the "energy bite" recipe idea to create a no bake version of my cookies. Good news is, these are tasty and good for you no matter who you are! Use agave nectar instead of honey for a full vegan version to boot!

Full disclosure: as a new mama I've been making cookies intended to boost nutrients passed on to my lil man, but it's been way too hot to bake lately so I've modified the "energy bite" recipe idea to create a no bake version of my cookies. Good news is, these are tasty and good for you no matter who you are! Use agave nectar instead of honey for a full vegan version to boot!

Read more
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Ingredients

12 servings
  1. 1 cupold fashioned oats
  2. 1/2 cupall natural peanut butter
  3. 1/3 cupunsweetened shredded coconut
  4. 1/3 cupraw honey or agave nectar
  5. 1/3 cupground flaxseed
  6. 3 tbsunsweetened cocoa powder
  7. 2 tbsbrewer's yeast
  8. 1 pinchsalt
  9. 1 dashpure vanilla extract
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Steps

  1. 1

    Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour.

  2. 2

    When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls.

  3. 3

    Store in an air tight container. Keep refrigerated. Will keep for 2 weeks... if they last that long. ;) These also freeze well.

  4. 4

    Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended.

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StephieCanCook
StephieCanCook @StephieCooks
on July 25, 2017 02:54
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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