Cooking Instructions
- 1
Soak green bean overnight or at least for few hours
- 2
Boil half pot water with green bean and Pandan leaf
- 3
Wash sago and put aside (w/o water)
- 4
Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- 5
Stir in sugar
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Green Bean soup Green Bean soup
Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.
-
Green Bean Soup Green Bean Soup
perfect for a cold day to have as a starter or on its own with a bit of bread.
-
-
White bean soup White bean soup
Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!
-
-
-
Green pea soup Green pea soup
Every green piece of vegetable is nature richness. For today it’s green pea. Peas are a good source of vitamin C and E and his benefits are in quality of our vision. #greenpea #vegan
-
15 Minute Green Bean Soup 15 Minute Green Bean Soup
A perfect healthy midnight snack on a cold day
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3025313
Comments