Steps
- 1
Soak green bean overnight or at least for few hours
- 2
Boil half pot water with green bean and Pandan leaf
- 3
Wash sago and put aside (w/o water)
- 4
Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- 5
Stir in sugar
Keywords
Similar Recipes
More Recipes
-

Swaminathan.V
-

Sarvat Hanif
-

ZMA
-

🍆🥔🌶️ Chatpata Aloo Baingan Bharta
Khanfaiziya5 -

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Banana Bread with Cheesecake Filling
Christina
-

Italian Sausage Lasagna Roll-Ups
Stephanie Goldman
-

StephieCanCook
-

Garlic Mushroom Takikomi Gohan
Hiroko Liston
-

StephieCanCook
-

StephieCanCook
-

dolfan34266 -

jakatax -

No Bake Chocolate Peanut Butter Bites
StephieCanCook
-

Italian Sausage Lasagna Roll-Ups
Stephanie Goldman
-

Lawrence olang'
-

Meena Dutt
https://cookpad.wasmer.app/us/recipes/3025313
















Comments