Kaju Katli

Name: Kaju Katli
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 300 gram Kaju; 3/4 cup tablespoon sugar; 1/4 cup water; 1/2 teaspoon clarified butter for greasing the plate; Silver vark (varak) optional

Roop @cook_8092662

Middle East

Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during festivals like Diwali , Rakshabadhan. This delicious dessert recipe not only has awsome taste, even easy to make also.To prepare this sweet you need only three ingredients kaju, sugar and water. In Traditional way Kaju katli is garnished with silver vark, but this is not a compulsory ingredients, especially when you preparing it at home.
#bandhan

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Ingredients

10 minutes

8 servings

300 gramKaju
3/4 cup tablespoon sugar
1/4 cupwater
1/2 teaspoon clarified butter for greasing the plate
Silver vark (varak) optional

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Steps

10 minutes

1

To prepare kaju katli first of all you need to grind cashew. till powder.
2

Now sieve this powder and set aside.
3

Take a non stick pan and add sugar and water in it.
4

Boil this mixture until sugar get dissolved in it.
5

Now add powdered cashew in it.
6

Cook it 5 to 6 minutes on low flame and stir continuously.
7

Meanwhile grease a plate.
8

When cashew mixture leave the pan, transfer it in to the greased plate and let it cool for 15 minutes.
9

Now take a butter paper and grease it.
10

Now place the kaju dough on butter paper and fold the paper like, butter paper should be on top and bottom.
11

Now roll it to 1/4 inch thickness, remove the butter paper on top.
12

At this time apply the silver vark over that.
13

Set aside for about 30 minutes. Now cut into your desire shapes.
14

Now delicious kaju katli's are ready to serve...Enjoy!