Masala chole

Name: Masala chole
Total time: 2400 s
Cuisine: Indian
Ingredients: 100-150 gm kabuli chana /chikpeas; 100-150 gm pyaj/onion fine chopped; 1 tbsp gunger garlic paste; 1 cup tomato puree; 1 tspjeera/ cumin seeds; 1 tsp dhaniya/coriander powder; 1 tsp jeera /cumin powder; 1/2 tsp haldi/turmeric; 1 tsp lal mirch / red chilli powder; khada garm masala (1bayleaf,3cardamom,5clove 1stick cinamon,; and 5-6 black pepper); 1/2 tsp grm massala powder; salt; 3-4 tbsp oil; coriander leaves/dhaniya pata- handful fine chopped

Shanta Singh @cook_7565361

Ranchi

#Bandhan ....

Shanta Singh @cook_7565361

Ranchi

#Bandhan ....

Saved

Ingredients

30-40 minutes

100-150 gmkabuli chana /chikpeas
100-150 gmpyaj/onion fine chopped
1 tbspgunger garlic paste
1 cuptomato puree
1tspjeera/ cumin seeds
1 tspdhaniya/coriander powder
1 tspjeera /cumin powder
1/2 tsphaldi/turmeric
1 tsplal mirch / red chilli powder
khada garm masala (1bayleaf,3cardamom,5clove 1stick cinamon,
and 5-6 black pepper)
1/2 tspgrm massala powder
salt
3-4 tbspoil
coriander leaves/dhaniya pata- handful fine chopped

Saved

Steps

30-40 minutes

1

Soak chickpeas for over night and pressure cook with khada massala for 6-7 whistle
2

Drain the chick peas and store the cooked water for use
3

Heat the oil in a pan over a medium heat add the cumin seeds. Crackle them until aromatic, then add the onion and turn the heat down. Cook until golden brown Add 1 tbsp ginger garlic paste and saute for couple of minute...
4

Now add tomato puree and all dry spices (expected gram massala)mix well and cook untill its geting started removing oil
5

Add boiled chickpeas and salt and mix. Add cooked liquour as required and cook for 4-5 minute at low heat
6

Add 1 tsp garam massala powder and cook with lid for 2-3 minutes,add some chopped coriander leaves and turn off the flame..
7

Now transfer chhole into a serving bowl garnish with chopped corainder leaves 1 tsp chopped ginger and 1-2 slit green chili... serve with bhature or puriiis