Gobi lollipop

Name: Gobi lollipop
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 cauliflower florets; 1/4 cup all purpose flour; 1/4 cup cornflour; 2 tbsp rice flour; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; Juice of 1/2 lemon; 1/4 tsp baking soda; to taste Salt; 1 pinch red food colour; Water as required; Oil for frying

Prabhleen Kaur @cook_7781272

Varanasi

#Bandhan A vegetable appetizer which is delicious and has a crunchy crust and soft inside. A perfect party starter to enjoy with family.

Prabhleen Kaur @cook_7781272

Varanasi

#Bandhan A vegetable appetizer which is delicious and has a crunchy crust and soft inside. A perfect party starter to enjoy with family.

Saved

Ingredients

15 mins

4 servings

10-12cauliflower florets
1/4 cupall purpose flour
1/4 cupcornflour
2 tbsprice flour
1 tbspginger garlic paste
1 tspred chilli powder
Juice of 1/2 lemon
1/4 tspbaking soda
to tasteSalt
1 pinchred food colour
Water as required
Oil for frying

Saved

Steps

15 mins

1

Cut cauliflower in medium sized florets and wash ut nicely.
2

Heat water in a vessel, once it comes to boil add cauliflower florets.
3

Cook for 4-5 minutes or till its half cooked.
4

Drain out the half cooked cauliflower florets.
5

Pat dry on kitchen towel.
6

In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt.
7

Add water and make a smooth lump free batter.
8

The batter should be not so thin or not so thick.
9

Dip cauliflower florets in the prepared batter.
10

Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour.
11

Take out on a tissue paper to remove excess oil.
12

Wrap the stem of cauliflower florets with silver foil.
13

Serve hot with chilli garlic mayonnaise and salad.