Paneer do pyaza

Name: Paneer do pyaza
Cuisine: Indian
Ingredients: 500 grams paneer; 6-7 big size red onions; 7-8 cloves garlic; 1 tbsp ginger paste; 3-4 dry red chilli; 100 grams khoya; 1 1/2 tsp coriander powder; 1 1/4 tsp garam masala; 2 tomatoes; 1 cup fresh cream; 1/3 tsp turmeric powder; 3-4 tbsp mustard oil; to taste Salt; Chopped coriander

Khushboo Verma @cook_8538086

Hot and spicy

Khushboo Verma @cook_8538086

Hot and spicy

Saved

Ingredients

500 gramspaneer
6-7big size red onions
7-8 clovesgarlic
1 tbspginger paste
3-4dry red chilli
100 gramskhoya
1 1/2 tspcoriander powder
1 1/4 tspgaram masala
2tomatoes
1 cupfresh cream
1/3 tspturmeric powder
3-4 tbspmustard oil
to tasteSalt
Chopped coriander

Saved

Steps

1

Heat oil in heavy bottom pan and add finely sliced onions
2

When it turns in light brown in colour add paste of ginger garlic and red chilli
3

Mix it well
4

Add tomato puree
5

Add all the dry masala and khoya
6

Cook till it leaves oil
7

Add fresh cream and diced paneer
8

If needed add little water
9

Cook for few minutes and then off the gas
10

Garnish it with chopped coriander and serve it hot