A picture of Sausage upside down corn bread.

Sausage upside down corn bread

twynetteworley @cook_3935220

Andalusia, Alabama

My mom used to love this recipe and would want me to make it for her from time to time. It's been three years since she passed and I haven't made it since until now.

My mom used to love this recipe and would want me to make it for her from time to time. It's been three years since she passed and I haven't made it since until now.

Sausage upside down corn bread

twynetteworley @cook_3935220

Andalusia, Alabama

My mom used to love this recipe and would want me to make it for her from time to time. It's been three years since she passed and I haven't made it since until now.

My mom used to love this recipe and would want me to make it for her from time to time. It's been three years since she passed and I haven't made it since until now.

Saved

Ingredients

1 poundbulk sausage (I use jimmy dean)
1 cupchopped onions
1/3 cupchopped green pepper
2 Tablespoonsflour
1 (6 oz.)can tomatoe paste
1 t.Salt
1 t.Chilli powder
1/8 t.Pepper
4 oz.Cheddar cheese cut into 1-2 inch cubes
1/2 c.Sliced pitted ripe olives
2-8 oz.Packages of jiffy corn muffin mix

Saved

Steps

1

Preheat oven to 400 degrees. Cook sausage onions and peppers in a skillet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat, stir in cheese and olives. Spread evenly in a 9 inch square pan. Mix muffin mix according to package directions spread over sausage mixture, let bake 35-40 minutes. Let stand 5 minutes. Loosen sides and invert on plate. Enjoy

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Cooksnaps

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twynetteworley @cook_3935220

on July 24, 2017 18:56

Andalusia, Alabama

Comments

Keywords

Cornbread Onion Corn Sausage Pepper Green Pepper Tomato Cheese Cheddar

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