Gorengan (comes from a word "goreng" means fry) is famous Indonesian snack with frying cooking method. There are soooo many fruit/vegetable that we cook as gorengan, such as sweet potato, banana (but not cavendish banana, we use king banana, horns banana, kepok banana which I never find any of those banana in Australia), ripe jackfruit, cassava, fermented cassava, breadfruit, tofu, tempe (fermented soybean cake), mushroom, veggie fritter, even tapioca starch, etc.. It is very easy to find gorengan stall in every corner of the street around housing area. This time, I will start with Ubi Goreng as I still have 1 sweet potato left in kitchen.