Mayai sukuma served with ugali

Name: Mayai sukuma served with ugali
Total time: 480 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 eggs; 2 tomatoes; 2 onions; 2 pinches black pepper; 3 bunches spinach; 30 ml cooking oil

Juliet @cook_7640840

Nairobi

This meal reminds me of my former roommates .It was our quick fix meal because we all had crazy schedule.It is a balanced diet, easy to cook meal not forgetting it is sweet.

Juliet @cook_7640840

Nairobi

This meal reminds me of my former roommates .It was our quick fix meal because we all had crazy schedule.It is a balanced diet, easy to cook meal not forgetting it is sweet.

Saved

Ingredients

8 minutes

2 people

4eggs
2tomatoes
2onions
2 pinchesblack pepper
3 bunchesspinach
30 mlcooking oil

Saved

Steps

8 minutes

1

Beat the egg into a bowl and add salt to it as you a stir.
2

Put 20ml cooking oil in a pan, add diced onions to cook till golden brown.
3

Add tomatoes let it cook for 2 minutes so that it creates paste.
4

Pour the beaten eggs into the sufuria then add black pepper and stir for close to 3 minutes.Eggs are ready.
5

In another sufuria, put 10 ml of cook, add onions to cook for 1 minutes.
6

Add spinach and cover to steam for 2 minutes. Uncover and stir then cover again for 2 minutes.
7

Eggs and spinach are ready to serve with hot ugali.Enjoy