Cheese macaroni in white sauce

Name: Cheese macaroni in white sauce
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 tbsp Olive Oil; 3 Pieces Garlic Cloves (Chopped); 1 Piece Onion (small, chopped); 1 Piece Carrot (diced, boiled); 10-15 g Corns; 50 g Green Peas; Salt; 100 ml Hot Pasta Stock; 4 tbsp Dr. Oetker FunFoods Mayonnaise Veg; 120 g Macaroni (Boiled)

Anupriya Piyush Srivastava @cook_8408940

#bandhan

Easy to cook#,richness of cheese #

#bandhan

Easy to cook#,richness of cheese #

Anupriya Piyush Srivastava @cook_8408940

#bandhan

Easy to cook#,richness of cheese #

#bandhan

Easy to cook#,richness of cheese #

Saved

Ingredients

4 Servings

1 tbspOlive Oil
3 PiecesGarlic Cloves (Chopped)
1 PieceOnion (small, chopped)
1 PieceCarrot (diced, boiled)
10-15 gCorns
50 gGreen Peas
Salt
100 mlHot Pasta Stock
4 tbspDr. Oetker FunFoods Mayonnaise Veg
120 gMacaroni (Boiled)

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Steps

1

Heat oil in a nonstick pan (low flame) add garlic, onion and sauté for 30 seconds or until onion gets caramelized. Add carrots, sweet corn, green peas and salt. Sauté vegetables for a minute.
2

Add macronies to above veggies and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1-2 minutes or until sauce thickens.
3

Add pasta to above sauce and toss well with the sauce. Serve hot.
4