Cooking Instructions
- 1
Kadahi me ghee dalenge hlka gram hone par suji dalenge aur 7-8 min bhun lenge tb tak dudh v gram hone ke liye rakh denge
- 2
Jab bhun jaye to usme kishmish dal de 1 minutes baad kishmish ful jayegi tb usme thin sliced almond dal denge..Fir thoda thoda karke dudh dalenge
- 3
Aur lagatar chalate rhenge taki lumps na bane aur jab kadahi ghee chodne lge to sugar add krenge aur chalte rahenge taki sugar achhe se melt hokr ghul jaye...
- 4
Fir chhote sa bowl lenge aur howa nikal kar almond se garnish kar ke serve krenge
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