Peel potatoes and dice into long small sizes

Put cooking oil in a deep sufuria and let it heat up.

Put the sliced potatoes into the heated up cooking oil.Make sure you put small quantities.

Let it cook for 3 minutes.Turn the chips then let it cook another 3 minutes

Continue with the same process until it is done.Cut the tomatoes,onions and pepper mix to make kachumbari

Serve the chips with kachumbari then put some tomato sauce.

Enjoy.