Ginger Sesame Chicken

Name: Ginger Sesame Chicken
Cuisine: American
Ingredients: 2 large chicken breast; 2 tbsp light soy sauce; 1 tbsp sesame oil; 1 tbsp shredded ginger; 1 tsp granulated sugar

mynameisnu @cook_7923526

The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.

mynameisnu @cook_7923526

The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.

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Ingredients

2large chicken breast
2 tbsplight soy sauce
1 tbspsesame oil
1 tbspshredded ginger
1 tspgranulated sugar

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Steps

1

Combine soy sauce, sesame oil, sugar and ginger in a bowl
2

Pour over chicken breast and keep in ziplock bag, remove air from bag by submersing in water to drive out air. Marinade in fridge overnight
3

When cooking, prepare a hot water bath, submerse the entire ziplock bag into and leave on low heat for 15-20 minutes. If a Sous-Vide machine is available, set temperature to 65-70 degrees centigrade and cook for 1 hour for best results.
4

Heat a pan, remove chicken from bag and brown both sides on hot pan.
5

Before serving, pour the remaining marinade onto chicken.
6

Serve with steamed rice.