Italian Garlic Bread Bombs With Toasted Spaghetti

Name: Italian Garlic Bread Bombs With Toasted Spaghetti
Cuisine: American
Ingredients: crescent dough; ground chuck; italian seasoning; celery; onion; bell pepper; garlic; italian seasonig; spaghetti; italian cheese(s); chicken stock; italian sausage; red sauce; butter

detricdotson @Mr_dotson

Garlicky, buttery, flaky dough all wrapped around an Italian meatball bomb!

detricdotson @Mr_dotson

Garlicky, buttery, flaky dough all wrapped around an Italian meatball bomb!

Saved

Ingredients

crescent dough
ground chuck
italian seasoning
celery
onion
bell pepper
garlic
italian seasonig
spaghetti
italian cheese(s)
chicken stock
italian sausage
red sauce
butter

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Steps

1

Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
2

In the same pot, add chicken stock and cook spaghetti.
3

Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
4

Create your meat sauce and add to spaghetti.
5

In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
6

Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
7

Bake at the crescent dough's suggested temp.
8

Enjoy!