Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
INDONESIA

It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away by the garden owner. To vent his anger, the Admiral was throwing his sword in all directions. As a result, tons of kuwini fell to the ground and broke.

Residents, who were then afraid of seeing the anger of the Admiral, did not dare to approach. After his fit of anger ended, the Admiral went home. After he left, the residents flocked to collect all the kuwini fallen to the ground. At first, they got confused what to do with all kuwini that have been collected. Finally, a woman started mixing pieces of the kuwini fruit with coconut milk and sugar. After that, the drinks were distributed to residents. The people liked the taste of the drink and it immediately spread to all corners. To commemorate the history of its origins, the drink was named "ADMIRAL'S RAMPAGE = LAKSAMANA MENGAMUK".

Though the name sounds a little sinister for people who hear it for the first time, but this mango drink is so refreshing with its coconut milk sauce. This drink is originally from Pekanbaru city, province of Riau. Now, Admiral's Rampage is becoming a typical drink that's served for thirst in hot weather, relaxing while watching TV with family, breaking the fast in Ramadan, dessert for meetings, or the other big day celebrations.
Admiral's Rampage can be found in Malay Restaurants, or in Pekanbaru Culinary Snacks that use cars to go around. This icy drink has a distinctive taste tempting the throat with the smell of fresh Kweni fruit, young coconut shavings, basil seeds and a splash of syrup.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away by the garden owner. To vent his anger, the Admiral was throwing his sword in all directions. As a result, tons of kuwini fell to the ground and broke.

Residents, who were then afraid of seeing the anger of the Admiral, did not dare to approach. After his fit of anger ended, the Admiral went home. After he left, the residents flocked to collect all the kuwini fallen to the ground. At first, they got confused what to do with all kuwini that have been collected. Finally, a woman started mixing pieces of the kuwini fruit with coconut milk and sugar. After that, the drinks were distributed to residents. The people liked the taste of the drink and it immediately spread to all corners. To commemorate the history of its origins, the drink was named "ADMIRAL'S RAMPAGE = LAKSAMANA MENGAMUK".

Though the name sounds a little sinister for people who hear it for the first time, but this mango drink is so refreshing with its coconut milk sauce. This drink is originally from Pekanbaru city, province of Riau. Now, Admiral's Rampage is becoming a typical drink that's served for thirst in hot weather, relaxing while watching TV with family, breaking the fast in Ramadan, dessert for meetings, or the other big day celebrations.
Admiral's Rampage can be found in Malay Restaurants, or in Pekanbaru Culinary Snacks that use cars to go around. This icy drink has a distinctive taste tempting the throat with the smell of fresh Kweni fruit, young coconut shavings, basil seeds and a splash of syrup.

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Ingredients

20 mins
5 servings
  1. 600 grKweni mango (still yellow, but not too ripe), cut to taste
  2. 1/2young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. 1 tspbasil seeds, soaked in warm water
  4. 75 mlsweetened condensed milk
  5. Ice cubes as needed
  6. SYRUP
  7. 350 grsugar (to taste)
  8. 200 mlwater
  9. SAUCE
  10. 800 mlthin coconut milk
  11. 3pandan leaves, tied in a knot
  12. to tasteSalt

Cooking Instructions

20 mins
  1. 1

    SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.

  2. 2

    Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.

  3. 3

    Put the pieces of mango and coconut or nata de coco in serving glasses.

  4. 4

    Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

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Dapoer-Indonesia @ us
Dapoer-Indonesia @ us @cook_2535822
on
INDONESIA
one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77
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