Beetroot chutney

Name: Beetroot chutney
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium beetroot; 1 small coconut; 1 spoon salt; little Tamrin; 1 teaspoon urad dal; 2 red chilli; 1/2 teaspoon daniya; 1/4 teaspoon jeera; handful curry leaves; 2 teaspoon oil; 1 teaspoon oil.1red chilly; 1 red chili; 1/2 teaspoon mustard seeds; few curry leaves; 1 pinch turmeric powder.; for seasoning

Rajeshwari Bhat @cook_8335931

Colorful. .kids too lk it and healthy

Rajeshwari Bhat @cook_8335931

Colorful. .kids too lk it and healthy

Saved

Ingredients

10 minutes

6 servings

1medium beetroot
1small coconut
1 spoonsalt
little Tamrin
1 teaspoonurad dal
2red chilli
1/2 teaspoondaniya
1/4 teaspoonjeera
handful curry leaves
2 teaspoonoil
1 teaspoonoil.1red chilly
1 red chili
1/2 teaspoonmustard seeds
fewcurry leaves
1 pinchturmeric powder.
for seasoning

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Steps

10 minutes

1

Take urad, daniya, jeera, chilly. turmeric powder. Put 2 spoon oil fry in small flame till the gd smell comes out. now add curry leaves
2

Peel the Beetroot and cut into small pieces put in mixie
3

Add grounded coconut, tamarind and salt
4

Add fried items
5

Grain nicely by adding 1 and half cup water. Pour into a vessel and put seasoning. Now ready to serve
6

If u need u can put seasoning of garlic also.