Steps
- 1
In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
- 2
In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
- 3
Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.
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