Fried spaghetti

Name: Fried spaghetti
Total time: 2700 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 250 g spaghetti; 3 tbsp oil; 1 onion; 3 tomatoes; 1 tsp royco; 1 tsp tomato paste; to taste salt

Agnetta @cook_7661797

Webuye

My lunch looks really nice doesn't it. I love it. it is so tasty. i friend recommended this procedure to me i like the results...yummy!!

Agnetta @cook_7661797

Webuye

My lunch looks really nice doesn't it. I love it. it is so tasty. i friend recommended this procedure to me i like the results...yummy!!

Saved

Ingredients

45 minutes

3 serves.

250 gspaghetti
3 tbspoil
1onion
3tomatoes
1 tsproyco
1 tsptomato paste
to tastesalt

Saved

Steps

45 minutes

1

First and fore most boil water in a pan. Add salt, when water has boiled put the spaghetti in and boil until soft
2

In another sufuria, fry the onions until slightly brown.
3

Add in tomatoes and stir, add in tomato paste and royco and salt to taste.
4

Then add in boiled spaghetti and stir. Do not stir for long, this should only be for one or two minutes to prevent the spaghetti from clotting together.
5

Cook for 3 minutes then serve.