Almost Butter Chicken
It's a creamy version of classic butter chicken
Cooking Instructions
- 1
Dice onion, cook in large frying pan until golden
- 2
Diced chicken and add to frying pan
- 3
Once the chicken has sealed add the curry paste and chicken stock
- 4
Add the can of diced tomatoes to the frying pan
- 5
Add the dried red lentils to the frying pan
- 6
Mix all ingredients in the frying pan bring to a boil and let simmer for 25 minutes
- 7
Add light cream and stir through
- 8
Served with steamed vegetables
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https://cookpad.wasmer.app/us/recipes/3063145
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