Soak dal and rajama overnight and boil it till tender. Add salt in it while boiling

Finely chop onion. Heat oil and one tbsp butter in pan and add chopped onions to it. Fry it till slightly brown in color

Add chopped tomatoes and ginger garlic and green chilli paste. Cook it till tender

Add all the dry masala and cook till it leaves oil.

Now add the cooked dal and little salt and cook it for few more minutes

Before closing the gas add half cream and butter and mix it well.

Take it out in a serving dish and garnish it with leftover fresh cream and chopped coriander

Serve it hot with butter nan and enjoy