Chocolate Orange Brownies 🍊

Name: Chocolate Orange Brownies 🍊
Total time: 4800 s
Yield: 12 servings
Cuisine: British
Ingredients: 100 g Plain Flour; 1 Large Orange's Zest; 100 g Chocolate Orange (e.g. Terry's); 200 g Dark Chocolate; 25 g Cocoa Powder; 200 g Butter; 350 g Caster Sugar; 4 Large Eggs

sophie_chis @cook_2552194

United Kingdom, Scotland

_WARNING ⚠ CHOCO-TOXIC_
These chocolate orange brownies are perfect for almost any occasion. They're great treats to share and always go down well. Enjoy! ;3

sophie_chis @cook_2552194

United Kingdom, Scotland

_WARNING ⚠ CHOCO-TOXIC_
These chocolate orange brownies are perfect for almost any occasion. They're great treats to share and always go down well. Enjoy! ;3

Saved

Ingredients

80 mins

12 servings

100 gPlain Flour
1Large Orange's Zest
100 gChocolate Orange (e.g. Terry's)
200 gDark Chocolate
25 gCocoa Powder
200 gButter
350 gCaster Sugar
4Large Eggs

Saved

Steps

80 mins

1

Preheat the oven to 180C/160C fan/gas 4 and line a 24 x 20cm tin with baking paper.
2

Put the butter, dark chocolate and orange zest in a (non-stick) saucepan and gently melt over a low heat, stirring occasionally, until it's smooth – do not overheat. Then let it cool.
3

Whisk the eggs and sugar together with a electric whisk until the mixture is pale, has doubled in volume and leaves a little trail when the beaters are lifted. Stir it gently into the cooled chocolate mixture. Sift the flour and cocoa powder and stir in. Then add the orange chocolate.
4

Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.