Raspberry bread

Name: Raspberry bread
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: Baking mix muffin raspberry; 1 single serve container of Greek Yogert; 2 large eggs; 1/3 cup oil (if you don't have oil use butter); 1/4 cup water

Nick Alexander Lineberry @NicholasAlexander

This is a delicious dish. Just to snack on or give to others.

Nick Alexander Lineberry @NicholasAlexander

This is a delicious dish. Just to snack on or give to others.

Saved

Ingredients

50 mins

8 servings

Baking mix muffin raspberry
1single serve container of Greek Yogert
2large eggs
1/3 cupoil (if you don't have oil use butter)
1/4 cupwater

Saved

Steps

50 mins

1

Preheat oven to 350 degrees. Spray 8.5 x 4.5 inch loaf pan with cooking spray.
2

Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with electric mixture, scrape down sides, then mix for an additional 30 seconds).
3

Pour batter into prepared pan
4

Bake for 45 to 50 minuets or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minuets. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy !!!!!