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Raspberry bread
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A picture of Raspberry bread.

Raspberry bread

Nick Alexander Lineberry
Nick Alexander Lineberry @NicholasAlexander

This is a delicious dish. Just to snack on or give to others.

This is a delicious dish. Just to snack on or give to others.

Read more

Raspberry bread

Nick Alexander Lineberry
Nick Alexander Lineberry @NicholasAlexander

This is a delicious dish. Just to snack on or give to others.

This is a delicious dish. Just to snack on or give to others.

Read more
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Ingredients

50 mins
8 servings
  1. Baking mix muffin raspberry
  2. 1single serve container of Greek Yogert
  3. 2large eggs
  4. 1/3 cupoil (if you don't have oil use butter)
  5. 1/4 cupwater
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Steps

50 mins
  1. 1

    Preheat oven to 350 degrees. Spray 8.5 x 4.5 inch loaf pan with cooking spray.

  2. 2

    Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with electric mixture, scrape down sides, then mix for an additional 30 seconds).

  3. 3

    Pour batter into prepared pan

  4. 4

    Bake for 45 to 50 minuets or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minuets. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy !!!!!

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Nick Alexander Lineberry
Nick Alexander Lineberry @NicholasAlexander
on May 29, 2016 19:00

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