Marinate Prawns with lemon juice, salt and 1 tbsp of garlic for atleast 2-3 hrs in refrigerator.

Take pan and heat some oil. Add prawns in it and let them cook for 4-5 mins or until it become white.

On other side heat up another pan. Add butter on it and cook garlic till it become golden in colour. Add green chilli and saute it for minute or less.Toss our veggies in it with prawns.

Add pepper and chilli flakes in it. Sprinkle some salt. Let it cook for another 2 mins. Do not overcook as to keep veggies crunchy.

Serve it hot as starter.