Mother-in-Law’s Tahini Pie

Name: Mother-in-Law’s Tahini Pie
Total time: 3240 s
Yield: Makes 1 hearty pan!
Ingredients: 1 cup tahini (240 ml); 1 cup hot water (240 ml); 2 cups sugar (400 grams); 2 tablespoons cinnamon; 1 pinch ground cloves; 2 packets vanilla sugar or 2 teaspoons vanilla extract; 1 teaspoon baking powder; 2 oranges and their zest (*); 1 package self-rising flour (about 17.5 ounces or 500 grams); Optional: Add walnuts, raisins, and sprinkle sesame seeds on top

MarBo @cook_8449589

Vegan-friendly and quick to make!

A few more tips:

You can use the pulp left from the oranges—just make sure to remove the seeds! I usually do this if I don’t add the zest. If you’re following a vegan diet and use oil, this is a very filling recipe—one piece of the pie will keep you satisfied! Thank you to ANGOLINA for the step-by-step photos.

Vegan-friendly and quick to make!

A few more tips:

MarBo @cook_8449589

Vegan-friendly and quick to make!

A few more tips:

Vegan-friendly and quick to make!

A few more tips:

Saved

Ingredients

54 minutes

Makes 1 hearty pan!

1 cuptahini (240 ml)
1 cuphot water (240 ml)
2 cupssugar (400 grams)
2 tablespoonscinnamon
1 pinchground cloves
2 packetsvanilla sugar or 2 teaspoons vanilla extract
1 teaspoonbaking powder
2oranges and their zest (*)
1 packageself-rising flour (about 17.5 ounces or 500 grams)
Optional: Add walnuts, raisins, and sprinkle sesame seeds on top

Saved

Steps

54 minutes

1

Lightly flour your baking pan. If using a glass baking dish, you can skip this step.
2

Mix the tahini well with the hot water. Add all the remaining ingredients and stir until combined.
3

Bake for 30–40 minutes, until golden brown and cooked through. Test with a toothpick to make sure the dough doesn’t stick.