Paradise Bougatsa

Name: Paradise Bougatsa
Total time: 3720 s
Yield: Serves 12 servings
Ingredients: 1 package phyllo dough for desserts; 1 cup melted butter (about 225 grams); 4 1/4 cups milk (1 liter); 2 cups sugar (about 400 grams); 4 eggs; Powdered sugar; Cinnamon

Aleksandra @cook_8457411

Today I made a bougatsa recipe from Realfood, mostly because it was described as very easy—and it was—but even more so, it tasted heavenly.

Aleksandra @cook_8457411

Today I made a bougatsa recipe from Realfood, mostly because it was described as very easy—and it was—but even more so, it tasted heavenly.

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Ingredients

62 Minutes

Serves 12 servings

1 packagephyllo dough for desserts
1 cupmelted butter (about 225 grams)
4 1/4 cupsmilk (1 liter)
2 cupssugar (about 400 grams)
4eggs
Powdered sugar
Cinnamon

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Steps

62 Minutes

1

Place the phyllo sheets as they are into the baking pan without greasing the pan or the sheets.
2

Pour the melted butter over the phyllo.
3

Bake at 350°F (180°C) for about 30 minutes (depending on your oven) until the phyllo is crisp and golden.
4

Whisk together the milk, sugar, and eggs, then pour the mixture over the partially baked phyllo.
5

Continue baking until the custard sets, about 40 minutes.
6

Remove from the oven and sprinkle with powdered sugar and cinnamon.