Baklava with Pistachios

Name: Baklava with Pistachios
Ingredients: 2.2 lbs phyllo dough (1 kg); 2.2 lbs coarsely ground pistachios (1 kg); 3 tablespoons cinnamon; 1 tablespoon ground cloves; 2 cups butter (about 450 grams); cloves whole; 6 cups sugar (about 1.2 kg); 4 cups water (about 950 ml); 1/2 cup corn syrup or honey (about 120 ml); 1 little vanilla extract or 2 strips lemon peel or 2 tablespoons cognac or brandy

glikoula @cook_8474712

,ellas

Perfect baklava with pistachios and a buttery aroma.

A few more tips:

Let the baklava sit for a whole day to absorb the syrup before cutting it. You can also make baklava with walnuts, almonds, or both—just use oil instead of butter in the same amount.

Perfect baklava with pistachios and a buttery aroma.

A few more tips:

Let the baklava sit for a whole day to absorb the syrup before cutting it. You can also make baklava with walnuts, almonds, or both—just use oil instead of butter in the same amount.

glikoula @cook_8474712

,ellas

Perfect baklava with pistachios and a buttery aroma.

A few more tips:

Let the baklava sit for a whole day to absorb the syrup before cutting it. You can also make baklava with walnuts, almonds, or both—just use oil instead of butter in the same amount.

Perfect baklava with pistachios and a buttery aroma.

A few more tips:

Let the baklava sit for a whole day to absorb the syrup before cutting it. You can also make baklava with walnuts, almonds, or both—just use oil instead of butter in the same amount.

Saved

Ingredients

2.2 lbsphyllo dough (1 kg)
2.2 lbscoarsely ground pistachios (1 kg)
3 tablespoonscinnamon
1 tablespoonground cloves
2 cupsbutter (about 450 grams)
cloveswhole
For the syrup
6 cupssugar (about 1.2 kg)
4 cupswater (about 950 ml)
1/2 cupcorn syrup or honey (about 120 ml)
1little vanilla extract or 2 strips lemon peel or 2 tablespoons cognac or brandy

Saved

Steps

1

In a bowl, mix the ingredients for the baklava. Butter a baking pan about the same size as your phyllo sheets.
2

Layer 4 sheets of phyllo on the bottom and sprinkle a handful of the pistachio mixture over them.
3

Continue layering in the same way, finishing with 4 sheets of phyllo on top.
4

Cut the baklava with a sharp knife into diamond or square pieces and stick one whole clove into each piece.
5

Melt the butter very well in a small saucepan and spoon it evenly over the baklava pieces.
6

Sprinkle a little cold water over the top.
7

Bake at 350°F (175°C) for about 1 hour, until golden brown.
8

Meanwhile, prepare the syrup by placing all the syrup ingredients in a saucepan. When it starts to boil, simmer for 5 minutes.
9

Keep the syrup warm, and when the baklava comes out of the oven, pour the hot syrup over it immediately.

Saved

Cooksnaps

Saved

glikoula @cook_8474712

Published in the US on July 12, 2025 14:00

,ellas

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