Aloo methi veg recipe
North Indian food.
Steps
- 1
Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges.
- 2
Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally.
- 3
Now add the methi levels stir very well.
- 4
Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally.
- 5
Serve hot with parathas or roti...enjoy....
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