Baked Eggs with Yam Fingers

Name: Baked Eggs with Yam Fingers
Total time: 900 s
Yield: 4 Adults
Cuisine: Nigerian
Ingredients: Yam finely cut into fingers sizes; 2 Big Eggs; 1 Onions Cut into circles; 4 big and very firm Tomatoes cut as desired; 2 Fresh Pepper finely chopped; 2-3 gloves of garlic chopped.as well; A.handful.of shrimps (already seasoned.and slightly boiled); A.smalll baking pan well buttered; Oil for frying the yam fingers; to taste Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This period is when Yam is very dry and
really tasty.
So for a late breakfast, I decided to have some Yam fingers with very simple Egg recipe that my mom use to make for us growing up.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This period is when Yam is very dry and
really tasty.
So for a late breakfast, I decided to have some Yam fingers with very simple Egg recipe that my mom use to make for us growing up.

Saved

Ingredients

15mins

4 Adults

Yam finely cut into fingers sizes
2Big Eggs
1Onions Cut into circles
4big and very firm Tomatoes cut as desired
2Fresh Pepper finely chopped
2-3gloves of garlic chopped.as well
A.handful.of shrimps (already seasoned.and slightly boiled)
A.smalll baking pan well buttered
Oil for frying the yam fingers
to tasteSalt

Saved

Steps

15mins

1

Fry Yam fingers in a jot oil to crispy.
Remove ftom oil, then set on a plate.
2

Break the eggs into a.bowl,
Add all the chopped ingredient, give a quick stir with a pitch of salt.
3

Pour everything into d small pan, throw he shrimps on top..
And bake on moderate heat...
You will know when it fully ready when the edges starts to set or look dry...
4

Set the side of the Yam Fingers on the plate..
Then sprinkle a pitch of black pepper over the yam fingers for that extra peppery effects and enjoy with water, Cinnamon tea or home made juice