Greek coffee

Name: Greek coffee
Yield: 1 cup
Cuisine: British
Ingredients: 1 Greek coffee cup (same size as an espresso cup) water; 2 tsp sugar; 2 tsp Greek coffee; 1 Greek coffee cup (same size as an espresso cup) water; 1 tsp sugar; 2 tsp Greek coffee

Cookpad Greece @cook_8238176

Greece

Some people drink it in the morning... some, in the afternoon.... and some in the evening, when relaxing.... Greek coffee is a "sweet" daily habit that stimulates and "wakes up" our nervous system!!! So, let's go for coffee, then!!!

Recipe by thanos serres

Cookpad Greece @cook_8238176

Greece

Recipe by thanos serres

Saved

Ingredients

1 cup

Strong sweet Greek coffee
1Greek coffee cup (same size as an espresso cup) water
2 tspsugar
2 tspGreek coffee
Medium-sweet boiled Greek coffee
1Greek coffee cup (same size as an espresso cup) water
1 tspsugar
2 tspGreek coffee

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Steps

1

Place the briki (traditional pot for making Greek coffee) over heat with the water, add the sugar and coffee and stir. When the kaimaki (foam) starts to rise, remove from heat so that it doesn't disintegrate.
2

Place the briki over heat with the water, add the ingredients, stir and let it boil so that the foam disintegrates.