Sautéed broccoli with feta cheese

Name: Sautéed broccoli with feta cheese
Yield: 3 servings
Cuisine: British
Ingredients: 1/2 head a medium sized broccoli; 2 medium sized coves of garlic.; about 100 g feta cheese; salt; pepper (freshly ground); olive oil; sweet graviera cheese (Greek yellow cheese)

Cookpad Greece @cook_8238176

Greece

Broccoli on the skillet with garlic and feta cheese.

Recipe by johnskord

Broccoli on the skillet with garlic and feta cheese.

Recipe by johnskord

Cookpad Greece @cook_8238176

Greece

Broccoli on the skillet with garlic and feta cheese.

Recipe by johnskord

Broccoli on the skillet with garlic and feta cheese.

Recipe by johnskord

Saved

Ingredients

3 servings

1/2 heada medium sized broccoli
2medium sized coves of garlic.
about 100 g feta cheese
salt
pepper (freshly ground)
olive oil
sweet graviera cheese (Greek yellow cheese)

Saved

Steps

1

Cut the broccoli into florets and then wash it thoroughly.
2

Steam the broccoli (or boil it) but only as long as it takes so that it is firm to the bite.
3

Film a skillet with oil and when it is hot, add the garlic, mashed.
4

Add the broccoli right away and mix.
5

Season with salt (not too much because you will add the feta cheese which is salty) and pepper (also not too much because you will add some in the end).
6

When the broccoli is tender, add the cheese that you have crumbled by hand, toss to mix and it is ready.