Macedonian pork

Name: Macedonian pork
Cuisine: British
Ingredients: 1 kg pork cut into pieces; 2 kg leeks; 10 prunes, deseeded; 1 cup white wine; 250 g heavy cream; oil; salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a great dish and most of all, festive. When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone.

Recipe by marsa

This is a great dish and most of all, festive. When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone.

Recipe by marsa

Cookpad Greece @cook_8238176

Greece

This is a great dish and most of all, festive. When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone.

Recipe by marsa

This is a great dish and most of all, festive. When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone.

Recipe by marsa

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Ingredients

1 kgpork cut into pieces
2 kgleeks
10prunes, deseeded
1 cupwhite wine
250 gheavy cream
oil
salt
pepper

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Steps

1

Place the pork in a pot and boil it until it is quite tender, then, stir in the wine.
2

Add the leeks and prunes and boil until they are cooked.
3

Add the heavy cream when you turn off the heat.