Halva with perfect analogies

Name: Halva with perfect analogies
Cuisine: British
Ingredients: 4 1/2 cups water; 2 1/2 cups sugar; 1 cinnamon stick; 1 tbsp lemon juice; 1/4 tsp ground clove; 2/3 cups vegetable oil; 2 cups coarse semolina; Walnuts and cinnamon for sprinkling

Cookpad Greece @cook_8238176

Greece

If up until now you thought that the perfect halva is done using the familiar analogies 1-2-3-4, you were wrong...

Recipe by Aleksandra

If up until now you thought that the perfect halva is done using the familiar analogies 1-2-3-4, you were wrong...

Recipe by Aleksandra

Cookpad Greece @cook_8238176

Greece

If up until now you thought that the perfect halva is done using the familiar analogies 1-2-3-4, you were wrong...

Recipe by Aleksandra

If up until now you thought that the perfect halva is done using the familiar analogies 1-2-3-4, you were wrong...

Recipe by Aleksandra

Saved

Ingredients

For the syrup
4 1/2 cupswater
2 1/2 cupssugar
1cinnamon stick
1 tbsplemon juice
1/4 tspground clove
For the semolina mixture
2/3 cupsvegetable oil
2 cupscoarse semolina
Walnuts and cinnamon for sprinkling

Saved

Steps

1

Place all the ingredients for the syrup in a large pot and boil over medium heat for 5-7 minutes.
2

Using another pot, roast the semolina in the oil over medium heat, stirring constantly.
3

The more you roast the semolina, the more tasty the halva will be but also less light
4

When it gets the color that you like, carefully pour the syrup that you have prepared and has cooled a bit to the pot (be careful because it might spatter and you might burn).
5

Stir the mixture over medium heat until all the water is absorbed and the mixture unsticks from the sides of the pot.
6

Empty into a cake mold and let it cool.
7

Turn it over onto a platter and sprinkle with walnuts and cinnamon or whatever else you like.