Grilled Buffalo Chicken Breast

Name: Grilled Buffalo Chicken Breast
Cuisine: American
Ingredients: 2 lb Boneless Chicken Breast; 3/4 cup Frank's Red Hot Sauce; 1/2 cup Unsalted Butter; 1 tsp White Vinegar (optional); 1 Blue Cheese Dressing (if desired)

bobp6453 @cook_3132832

Really simple recipe. Full of flavor. Awesome!

bobp6453 @cook_3132832

Really simple recipe. Full of flavor. Awesome!

Saved

Ingredients

2 lbBoneless Chicken Breast
3/4 cupFrank's Red Hot Sauce
1/2 cupUnsalted Butter
1 tspWhite Vinegar (optional)
1Blue Cheese Dressing (if desired)

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Steps

1

Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
2

In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
3

Pour sauce over chicken, mix well and marinate at least 2 hours.
4

Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
5

Serve with Blue cheese dressing, if desired. Enjoy!